Red Hot Cinnamon Pickles
Red Hot Cinnamon Pickles is an moderately easy dinner. Made with 7 lb. large cucumbers, 1 c. lime, 1 c. vinegar, 1 (1 oz.) bottle red food coloring and 1 tbsp. alum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel, core and cut up cucumbers.
Soak cucumbers in 1 cup lime and 1 gallon water for 24 hours.
Wash thoroughly.
Soak cucumbers in ice water for 3 hours.
Pour off water and mix 1 cup vinegar, food coloring and 1 tablespoon alum.
Pour over cucumbers and add enough water to cover; simmer 2 hours.
Bring 2 cups water and red hots to a boil; cook until candy is melted.
Pour syrup over cucumbers and let stand 24 hours.
Pour syrup off and bring to boil again.
Pack cucumbers in sterilized jars; pour boiling syrup over cucumbers to cover and seal jars.
π· Perfect Pairings
Complete your meal with these
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