Red Cabbage
Red Cabbage is an moderately easy dinner. Made with 1 large head red cabbage, quartered and shredded, 1 large onion, minced and divided into four parts, 1 large apple, peeled, sliced and divided into 4 parts, 1/4 c. cider vinegar and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a heavy pot, place 1/4 shredded cabbage, apple, and onion. Note
Four individual layers will be formed.
Sprinkle each layer with salt, pepper, and sugar.
Repeat layers.
Pour vinegar over completed layers.
Cook slowly, until cabbage is tender and has a glazed look (approx. 1 1/2 to 2 hours).
If needed, add more vinegar and seasoning to taste.
Serve HOT.
In order for the seasonings to permeate the dish, it is better if cooked a day or two before serving.
This dish may be frozen.
π· Perfect Pairings
Complete your meal with these
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