Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 1 lb. small red beans, 1 large onion, chopped, 1 bell pepper, chopped, 1 lb. smoked sausage, sliced 1/2 inch thick and 1/2 lb. tasso or 1 ham hock trimmed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cover beans with water and soak over night.
Drain off water and add fresh water until it is about 2 inches above beans.
Add tasso or ham hocks, onion and bell pepper and cook until beans are tender.
Remove 1 cup beans and mash.
Add mashed beans, bay leaves and sausage back to the pot and cook for 15 minutes.
Add Tony's, salt and pepper to taste.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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