Red Beans and Rice

Red Beans and Rice

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Red Beans And Rice is an impressive dinner. Made with 1/2 lb. dry kidney beans, rinsed, 1/2 lb. dry pinto beans, rinsed, 4 c. water, 4 c. chicken broth and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place beans in a Dutch oven with water.

Bring to a boil; simmer 2 minutes.

Remove from heat.

Cover and let stand 1 hour. Drain and rinse beans.

Return to Dutch oven with broth, garlic and bay leaves; bring to a boil.

Reduce heat; cover and simmer 1 1/4 hours.

Stir in all remaining ingredients.

Cover and simmer for 1 hour or until beans and vegetables are tender and gravy is thick.

Remove bay leaves.

Serve over rice.

Makes 12 servings.

🍷 Perfect Pairings

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