Red Beans and Rice #2
Red Beans And Rice #2 is an impressive dinner. Made with 1 lb. red kidney beans, either ham bone, 1 lb. salt pork or 1 to 2 ham hocks, 1 large onion, minced, 1 large bell pepper, chopped and 1 bunch parsley, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash and soak beans overnight; drain.
Add water to cover 1-inch above.
Add ham hocks.
Bring to boil; lower and simmer 45 minutes.
Add vegetables, seasonings and tomato sauce.
Cook slowly 1 hour; stir occasionally.
Add sausage and cook 45 minutes more.
Cool, but do not refrigerate.
Reheat and bring to boil, then lower and simmer 30 to 40 minutes.
Serve over rice, adding grated Cheddar cheese and chopped chives, if desired.
π· Perfect Pairings
Complete your meal with these
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