Real French Bread
Real French Bread is an easy dinner. Made with 1 pkg. dry yeast, 1 tbsp. sugar, 2 c. warm water, 2 tsp. salt and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1 cup warm water.
While yeast softens, sift flour, sugar and salt in large bowl.
Stir in dissolved yeast. Add enough of second cup of water to hold dough together.
Mix well until you have a sticky dough.
Let rise until double in bulk.
Punch down and knead.
Give it a good beating.
Divide into equal parts.
Place in a greased baking dish or loaf pan.
Cover and let rise again.
Bake at 400Β°.
For a harder crust, brush top with egg whites.
π· Perfect Pairings
Complete your meal with these
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