Ratatouille
Ratatouille is an impressive dinner. Made with 2 tbsp. pine nuts, 4 tbsp. olive oil, divided, 1 medium onion, chopped, 3 cloves garlic, minced and 1 tsp. thyme leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Over medium heat, cook pine nuts, stirring, until brown.
Heat 2 tablespoons oil, add onion and garlic and cook, stirring, until onion is soft.
Stir in remaining 2 tablespoons of oil, thyme, eggplant and green pepper; cook, stirring for 5 minutes.
Add zucchini, spinach, tomatoes and parsley.
Reduce heat and simmer, uncovered, stirring occasionally until tender, 30 minutes.
Season to taste with salt and pepper.
Serve hot or at room temperature. Sprinkle with grated lemon rind.
Makes about 4 cups.
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