Ratatouille
Ratatouille is an moderately easy dinner. Made with 2 large zucchini, sliced 1/8-inch thick, 2 large yellow summer squash, sliced 1/8-inch thick, 2 large onions, cut in slivers, 1 (20 oz.) can stewed tomatoes and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour stewed tomatoes, water and spice in a large pot with garlic, pepper and crushed red pepper.
When mixture comes to a boil, stir in onions, zucchini and yellow squash.
Stew (boil) for 2 hours, stirring every 15 minutes.
Serve in individual bowls; garnish with freshly grated cheese.
Makes 6 to 8 servings.
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