Raisin-Spice Bars
Raisin-Spice Bars is an moderately easy dinner. Made with 1 c. raisins, 2 c. water, 1/2 c. butter, 1 c. sugar and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil raisins in water, uncovered, for 10 minutes.
Add butter to hot raisins and water and allow to melt.
Add sugar and beaten egg; stir well to dissolve sugar.
Combine remaining dry ingredients and add to raisin mixture.
Stir until well mixed, but do not beat.
Pour batter into greased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Bake at 350Β° for 25 to 30 minutes. If desired, frost with orange or lemon icing while still hot, then let cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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