Raisin-Cinnamon Batter Loaf
Raisin-Cinnamon Batter Loaf is an moderately easy dinner. Made with 6 c. sifted flour, 1/4 c. sugar, 2 tsp. salt, 1 tsp. ground cinnamon and 1 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix together 1 1/2 cups of the flour, sugar, salt, cinnamon and undissolved yeast in large bowl.
Combine milk, water and butter in saucepan.
Heat to very warm (120° to 130°).
Gradually add to flour-yeast mixture.
Beat with electric mixer at medium speed for 2 minutes.
Add eggs and 1/2 cup of the flour; beat 2 minutes at high speed.
Stir in raisins and enough remaining flour to make a soft dough.
Cover; let rise until doubled, about 50 minutes.
Stir down.
Turn into 2 well-greased 1 1/2-quart casseroles.
Cover; let rise in warm place until double, about 40 minutes.
Bake in 375° oven for 35 minutes or until done.
Remove from casseroles; cool on racks.
Makes 2.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment