Raisin Buttermilk Pie
Raisin Buttermilk Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with eggs, c. packed brown sugar, . salt, . cinnamon and c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large bowl, beat eggs lightly. Crumble in sugar, making sure there are no lumps. Beat until light.
Stir in salt, cinnamon and buttermilk until well mixed. Spread 1 cup raisins in each pie shell.
Pour 1/3 custard mixture (about 2 cups) into each shell. Bake on lowest rack in preheated 375Β° oven for 50 minutes or until knife inserted in center comes out clean. Serve warm or cool. Pies freeze well. When cool, wrap airtight and freeze. Will keep about 1 month.
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