Rainy Day Vegetable Soup
Rainy Day Vegetable Soup is an impressive dinner. Made with 5 lb. soup beef bone pieces, 2 qt. water, 1 minced garlic clove, 1 tbsp. salt and 1/3 c. barley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix beef bones, garlic clove, salt, barley, celery tops and chopped onion in 2 quarts of water in kettle.
Cover and simmer 3 hours.
Skim soup; remove bones and meat.
Add tomatoes.
Melt butter in skillet; slightly cook carrots, green beans, potatoes and cabbage for 7 minutes, stirring often.
Add to soup.
Cover; simmer for 20 minutes.
Add peas and meat (cut into bite size pieces).
Season with salt and pepper.
Serve.
Makes 5 quarts.
π· Perfect Pairings
Complete your meal with these
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