Ragout of Rabbit
Ragout Of Rabbit is an impressive dinner. Made with 1 large rabbit, cut into serving pieces, 6 small white onions, 2 bay leaves, 1 1/2 c. diced celery and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rabbit in kettle with onions, bay leaves, celery, salt, pepper and water.
Simmer, covered, 2 hours or until rabbit is nearly tender.
Add potatoes, carrots and mushrooms (sliced). Simmer, covered, 30 minutes or until all is tender.
Blend flour with water.
Stir into stew.
Cook until thickened.
Add parsley and Tabasco.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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