Quick Carbonara(Italian Ham Spaghetti)
Quick Carbonara(Italian Ham Spaghetti) is an impressive dinner. Made with 1/4 lb. bacon, 2 tbsp. olive oil, 2 tbsp. butter (optional), 1 clove pressed garlic and 2 c. julienne ham (approximately 1/2 lb.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown bacon; drain, crumble and reserve.
In electric frypan or large skillet, saute lightly the oil, butter, garlic and ham. Add cooked spaghetti, bacon, cheese, parsley, salt and pepper; stir well.
Turn off heat.
Pour beaten eggs over and quickly toss to coat spaghetti evenly.
Add olives and pimentos, if desired. Serve at once.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment