Quick and Easy Lemon Pie
Quick And Easy Lemon Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1 (4 oz.) pkg. lemon pudding and pie filling mix, 1/2 c. sugar, evaporated milk and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soften the unflavored gelatin in 1/2 cup water in large saucepan.
Stir in 1 3/4 cups water, the lemon pudding mix and the sugar.
Cook over medium heat, stirring constantly until mixture comes to a boil and thickens.
Chill until mixture mounds from spoon.
Pour 2/3 cup undiluted Carnation evaporated milk into ice tray or 8-inch cake pan.
Chill in freezer until soft crystals form around edge (10 to 15 minutes).
Whip until stiff (about 1 minute).
Add 2 tablespoons lemon juice.
Whip very stiff (about 2 minutes longer).
Fold into cooled pudding.
If pudding is lumpy, beat until smooth.
Spoon into baked pie shell.
Chill for 2 hours, or until firm.
π· Perfect Pairings
Complete your meal with these
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