Quiche
Quiche is an moderately easy dinner. Made with 2 unbaked 9-inch pastry crusts, 1 1/2 c. shredded swiss cheese, 1 c. shredded cheddar cheese, 6 eggs, lightly beaten and 2 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Place one half of the shredded cheeses on the two unbaked pastry crusts.
Spread the chopped onions on top of cheeses.
In bowl, beat together eggs, half and half, salt, pepper and garlic, until very fluffy. Pour over the cheese.
Break butter into small pieces over top and sprinkle other half of the shredded cheeses on top.
Bake in preheated 425° oven 15 minutes.
Reduce heat to 300° and bake for 30 minutes or until knife inserted near center comes out clean. Allow to stand 10 minutes before serving.
Makes 6 servings per quiche.
🍷 Perfect Pairings
Complete your meal with these
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