Pureed Carrots and Potatoes
Pureed Carrots And Potatoes is an moderately easy dinner. Made with 1 bag mini carrots, 1 lb. potatoes, 1/2 tsp. sugar, 1 c. half and half or milk and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook carrots with pinch of salt and sugar for about 15 minutes or until tender.
Cut potatoes in even pieces and boil with a pinch of salt until tender. Drain vegetables and then place together in deep pot over low heat.
Using an electric mixer, blend in the milk and butter.
Add nutmeg, salt and pepper to taste. Whip until fluffy.
Place in warm bowl and garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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