Purée of Carrot Soup
Purée Of Carrot Soup is an moderately easy dinner. Made with 2 tsp. vegetable oil, 1 lb. carrots, sliced thin, 1 large onion, chopped, 2/3 c. celery, chopped and 1 1/2 c. potatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a large saucepan, heat the oil and add the carrots, onion, celery, potatoes, garlic and sugar.
Cover the pan and cook the vegetables over low heat for about 10 minutes, stirring them occasionally.
🍷 Perfect Pairings
Complete your meal with these
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