Pumpkin-Pear Soup
Pumpkin-Pear Soup is an moderately easy dinner. Made with 3 ripe pears, peeled and thinly sliced, 1/4 c. chopped onion, 2 tbsp. butter, melted, 2 c. canned or cooked, mashed pumpkin and 2 (14 1/2 oz.) cans ready-to-serve chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook pears and onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Position knife blade in food processor bowl; add pear mixture and pumpkin. Process until smooth.
Transfer pumpkin mixture to a large saucepan; add chicken broth and next 4 ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, 20 minutes; remove cinnamon stick.
Stir in half and half and heat thoroughly (do not boil).
Garnish, if desired.
Yield
6 cups.
π· Perfect Pairings
Complete your meal with these
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