Pumpkin-Mincemeat Bread(Recipe Created by Doris.)
Pumpkin-Mincemeat Bread(Recipe Created By Doris.) is an moderately easy dinner. Made with 3 c. sugar, 4 eggs, 1 c. vegetable oil (wesson), 1 large can pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix the sugar, eggs, oil and pumpkin first in a large bowl. Mix in another bowl the flour, cinnamon, nutmeg, baking soda and salt.
In a pan, mix the water and mincemeat.
Bring to a boil. Add the raisins.
Combine the first two mixtures and add mincemeat.
Grease and flour five 1 pound coffee cans. Fill half full.
Bake at 325Β° for 1 hour. Cool completely and shake just enough to slice each piece. Cover can with the plastic lid to ensure freshness.
Freeze in cans, if needed.
Makes nice gifts. Just wrap can in foil and add bow!
π· Perfect Pairings
Complete your meal with these
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