Pumpkin Ham Soup
Pumpkin Ham Soup is an moderately easy dinner. Made with 1 pumpkin, about 16 lbs., 8 lrg. onions, yellow are good, 1 garlic bulb or 1/2 depending on your taste, 8 hot green or hot red peppers, must be the hot peppers and 8 qts. of chicken stock, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Clean the pumpkin; remove seeds.
Cut the pumpkin into small pieces.
Saute the onions and garlic in the peanut oil, add to the 8 quarts of chicken stock; add the pumpkin, hot diced peppers and ham.
When the pumpkin is tender, mash or purΓ©e.
Simmer slowly for 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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