Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an impressive dinner. Made with 3/4 c. sugar, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine the 3/4 cup sugar, cinnamon, nutmeg and salt in a saucepan.
Stir in the milk, canned pumpkin and beaten egg yolks. Add softened gelatin and cook over medium heat until the mixture begins to thicken and boil.
Remove from heat and stir in bourbon. Chill until partially set.
Beat egg whites until soft peaks form.
Slowly add the 2 tablespoons sugar.
Pour into baked pie shell and brown.
π· Perfect Pairings
Complete your meal with these
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