Puffy Cheese Omelet
Puffy Cheese Omelet is an moderately easy dinner. Made with 3 eggs, separated, 1/3 c. mayonnaise, 2 tbsp. water, 2 tbsp. butter and 1/2 c. finely shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In largest mixer bowl, beat egg whites at high speed of mixer until soft peaks form.
Then in smaller bowl, using same beaters, beat yolks, mayonnaise and water.
Gently pour yolk mixture over beaten whites.
Fold together carefully.
In 9-inch pie plate, place butter.
Microwave at High 1 minute, swirl to coat dish. Pour egg mixture into pie plate.
Microwave at Medium 6 to 8 minutes, rotating dish after 3 minutes until set but still glossy on top.
Sprinkle cheese over omelet, microwave at Medium 1/2 to 1 minute.
Fold 1/2 omelet over the other 1/2.
Gently slide onto serving dish.
Sprinkle with chives.
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