Name: Puerto Rican Arroz Con Gandules(Rice with Pigeon Peas)
Ingredients: 4 c. white rice (preferably long grain); 5 c. water; 1 can gandules verdes (pigeon peas); 4 tbsp. vegetable oil; 1 small medium onion, finely chopped; 1 small green pepper, chopped; 5 small sweet peppers, chopped; 1 1/2 packet sazon seasoning; 8 reco leaves, chopped with stems removed; 2 or 3 chorizo sausage, sliced; 2 tbsp. stuffed green olives; 1/2 tsp. chopped garlic; 1/4 c. sofrito or recaito; 1/2 c. tomato sauce; 1/2 tsp. oregano; 1/4 tsp. black pepper; 2 tsp. adobo

Puerto Rican Arroz Con Gandules(Rice with Pigeon Peas)

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Puerto Rican Arroz Con Gandules(Rice With Pigeon Peas) is an impressive dinner. Made with 4 c. white rice (preferably long grain), 5 c. water, 1 can gandules verdes (pigeon peas), 4 tbsp. vegetable oil and 1 small medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.