Pretzels

Pretzels

⏱️ Ready in 1h 44m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Pretzels is an moderately easy snack you can prepare in about 1 hour 44 minutes. Made with . active dry yeast, c. warm water, . sugar, . salt and to 4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 425Β°.

Grease 2 large baking sheets.

In large bowl, sprinkle yeast over water.

Stir until well blended and yeast is dissolved.

With spoon, gradually stir in sugar, salt and 3 1/2 cups flour until dough is soft and slightly sticky.

Turn dough onto floured table or board.

Knead.

Turn 1/4; repeat. Knead 5 to 7 minutes adding another 1/2 cup flour if needed until dough is smooth and elastic.

Dough should not stick.

Cut dough in half and cut each half into 6 equal size pieces.

With floured hands, roll one piece of dough back and forth between palms of hands to form a dough rope.

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