Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner. Made with 4 to 6 medium size potatoes, 2 tbsp. butter or margarine, salt and pepper to taste, 8 oz. sour cream and 8 oz. cottage cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pare and cut potatoes into 1/2-inch cubes.
Boil in salted water until just barely tender, about 5 to 10 minutes.
Drain thoroughly and toss with butter or margarine and salt and pepper to taste.
Add sour cream, cottage cheese and onions and toss gently until well combined.
Turn mixture into 2-quart baking dish.
Sprinkle with Cheddar cheese and paprika if desired.
Bake at 350Β° for 30 minutes, until bubbly and browned on top.
π· Perfect Pairings
Complete your meal with these
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