Potatoes, Onion, Mushroom Au Gratin
Potatoes, Onion, Mushroom Au Gratin is an moderately easy dinner. Made with 5 lb. potatoes, 1/2 c. butter, 1 lb. mushrooms, 1/2 c. flour and 1 qt. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook potatoes the night before with jackets on.
Cool, peel and cut in cubes.
Heat butter in large kettle and saute mushrooms until brown.
Stir in flour, milk, cream or evaporated milk, consomme and grated cheese.
Also add seasoned salt, pepper and Worcestershire sauce.
Cook, stirring until smooth and thick. Remove from heat and add potatoes and drained onions.
Mix. Spoon into shallow pan or 4-quart casserole.
Cover in fridge overnight. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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