Potato Soup
Potato Soup is an moderately easy dinner. Made with 5 to 6 medium potatoes, peeled and cubed, 5 c. water, 2 beef bouillon cubes, 1 large onion, chopped and 1 1/2 to 2 c. ham, diced (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large stockpot or Dutch oven, combine potatoes, water, bouillon cubes and onion.
Bring to a boil.
Cover; reduce heat and simmer 20 to 30 minutes until potatoes are very tender. Remove from heat.
Do not drain.
Mash potato mixture.
Add ham, butter and milk, blending well.
Return to heat and cook over low heat until heated through.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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