Potato Soup
Potato Soup is an moderately easy dinner. Made with 3 c. frozen southern style potatoes, 1 1/4 c. chicken broth, 1 tbsp. cornstarch, 2 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan, mix potatoes and broth.
Heat to boiling; cover and turn heat to low and cook gently 2 to 3 minutes, until potatoes are tender.
Mix cornstarch with a little of the milk, blending until smooth.
Combine with remaining milk and salt; stir into potato mixture.
Heat to boiling, stirring until mixture is smooth and slightly thickened.
Remove from heat and add cheese, parsley and butter.
Add vegetables and meat.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment