Potato Skins
Potato Skins is an moderately easy dinner. Made with 1 small bag baking potatoes, 1 c. shredded cheddar cheese, 1 c. shredded mozzarella cheese, 1/2 c. shredded swiss cheese and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bake potatoes.
Cut them in half and scoop out the meat.
The more meat you scoop out, the crispier the skins will be.
(The meat can be used for mashed potatoes.)
Cook bacon until crisp and crumble.
Mix all cheeses together.
Heat oil and drop in skins, turning occasionally.
When skins are light brown, remove and drain on a paper towel.
Place skins on a baking sheet.
Season with salt and pepper.
Fill with cheeses and bacon.
Broil until cheeses melt.
Serve with Ranch dressing, sour cream or your favorite dip.
π· Perfect Pairings
Complete your meal with these
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