Potato Salad for a Crowd

Peel potatoes.

Slice half, dice the other half (the slices cook softer and give the finished salad a nice consistency). Rinse the raw potatoes under cold water until water runs clear. Cover with cold water; add about 1 teaspoon salt (more or less to taste) and cook until tender.

Remove from heat and pour cooked potatoes into a colander to drain.

When cool or lukewarm, add the remaining ingredients thoroughly in a large bowl.

Use enough mayonnaise to moisten and amount to your taste.

When completely mixed, chill.