Potato Salad
Potato Salad is an moderately easy dinner. Made with 6 large red potatoes, 8 hard boiled eggs, 1/2 c. diced pickles, 1 small bunch diced green onions and 1 lb. crumbled cooked bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes with skins on until cooked through and tender. Do not overcook.
Dice boiled eggs and combine with the rest of ingredients.
Cube potatoes while they are warm and add to mixture. Skins may be left on if preferred or removed before cutting into cubes.
π· Perfect Pairings
Complete your meal with these
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