Potato Refrigerator Dough
Potato Refrigerator Dough is an moderately easy dinner. Made with 1 1/2 c. lukewarm water or potato water, 2/3 c. sugar, 1 pkg. yeast, 2/3 c. soft shortening and 1 c. lukewarm mashed potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix 1 cup of lukewarm water with sugar and salt.
Sprinkle yeast over 1/2 cup lukewarm water; stir yeast until dissolved.
Add to first mixture.
Add slightly beaten eggs and shortening.
Mix in first with spoon, then with hand, the potatoes and flour.
Knead until smooth.
Place in refrigerator in large Tupperware bowl. About 2 hours before baking, shape rolls into desired shape. Cover; let rise until light (1 1/2 to 2 hours).
Bake at 400Β° for 12 to 15 minutes.
Makes 4 dozen.
π· Perfect Pairings
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