Potato Hors D'Oeuvres
Potato Hors D'Oeuvres is an moderately easy dinner. Made with 18 small red-skinned potatoes, 1/2 lb. fresh mushrooms, 1 tbsp. dried dill, 1 tbsp. dried parsley flakes and 1/2 c. apple juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash potatoes and steam until fork-tender.
Cut off a thin slice on the bottom of each potato to allow it to sit without rolling.
Cut off a thin slice on top of each potato and scoop out the inside "meat" of the potato.
Reserve the inside of the potato.
Poach the mushrooms in a saucepan with the dill, parsley, apple juice and lemon juice for 5 minutes.
Pour off liquid.
Put mushrooms and potato "meat" in blender and chop until fine.
Stuff potato skins with mushroom filling.
Sprinkle with cheese. Refrigerate until ready to serve.
Bake at 350Β° for 15 to 20 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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