Potato Croquettes(Crocke Di Patate)
Potato Croquettes(Crocke Di Patate) is an moderately easy dinner. Made with 1 lb. potatoes, 2 tbsp. grated romano cheese, 1 egg, 1/2 tsp. parsley and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes with skins in salted water until tender.
Drain. Peel.
Mash until smooth.
Let it cool.
In a bowl, mix potatoes, cheese, egg, garlic, parsley, bread crumbs, salt and pepper.
Form into oval-shaped croquettes.
Roll in flour.
Heat olive oil in large skillet and saute croquettes until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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