Potato-Corn Chowder
Potato-Corn Chowder is an moderately easy dinner. Made with 3/4 c. chopped green pepper, 1/3 c. chopped onion, vegetable cooking spray, 2 3/4 c. fat-free chicken broth and 1 1/2 c. finely chopped potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook green pepper and onion in a saucepan sprayed with vegetable cooking spray over medium heat, stirring constantly, for 5 minutes or until tender.
Stir in broth, potatoes, salt and pepper.
Bring to boil, reduce heat and simmer 5 to 7 minutes, or until potatoes are tender.
Combine cornstarch and milk; stir until smooth.
Gradually add to potato mixture; stir constantly. Stir in corn and pimiento.
Bring to boil over medium heat.
Cook for 1 minute, or until thickened, stirring constantly.
Serve immediately.
Yields 6 cups.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment