Potato-Buttermilk Soup
Potato-Buttermilk Soup is an moderately easy dinner. Made with 1 1/2 lb. peeled potatoes, cut into 1/2-inch cubes, 2 c. chicken broth, 1 c. chopped onions, 1 tbsp. all-purpose flour and 5 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cover potato cubes with broth; cook until tender.
Remove from heat; don't drain.
Saute onions until tender.
Melt butter in saucepan on medium-high.
Add flour; stir 2 minutes.
Slowly stir in buttermilk and cook until it thickens.
Add onions, potatoes, broth and thyme; heat to boil.
Season with salt and pepper.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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