Potato Balls
Potato Balls is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with large irish potatoes, eggs, garlic salt or garlic powder, (7 1/2 oz.) can green chilies, diced and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put cooked, peeled and chopped potatoes in large mixing bowl. Add chilies (drained) and garlic; mix together well.
Separate egg whites from yolks.
Beat whites until stiff, then add yolks.
Beat again.
Use frying skillet and 1/2 cup oil; heat to medium heat. Put flour on plate; take a tablespoon of potato mixture and put on flour.
Roll into ball; dip ball into egg mixture and deep-fry each ball for about 1 minute, until crust is done.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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