Pot Roast with Wine
Pot Roast With Wine is an moderately easy dinner. Made with 1 boneless beef roast (5 lb.), salt, freshly ground black pepper, 2 tbsp. garlic clove, finely minced and 1 c. coarsely chopped onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to slow (250°).
Sprinkle the roast with salt and pepper.
Heat the oil in a Dutch oven or other heavy roaster and brown the meat lightly on all sides.
Add the garlic, onions, celery, seasonings and wine; cover.
Bake 6 to 8 hours or until the meat is thoroughly tender.
Remove the bay leaf and allspice. Put the gravy through a sieve, or purée it in a blender.
Serve with the sliced meat.
🍷 Perfect Pairings
Complete your meal with these
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