Pork Tenderloin Stuffed with Sausage
Pork Tenderloin Stuffed With Sausage is an moderately easy dinner. Made with 12 to 16 oz. tenderloin, 3 tbsp. butter, 1/2 c. meat from pork sausage, salt, red and black pepper, garlic powder and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Trim all fat from the loin.
Cut a slit down the middle of the loin and season to taste.
Stuf loin with sausage and secure with toothpicks.
Add butter to a 12-inch skillet and heat until butter foams. Brown loin in butter approximately 5 minutes on each side. Remove loin to a baking dish.
To the remaining butter, add onions and water.
Reduce on medium heat about 8 minutes.
Pour sauce over loin and cover with foil.
Place in 350Β° oven for 1 1/2 hours or until loin is tender.
Bake uncovered for last 15 minutes.
π· Perfect Pairings
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