Pork Tenderloin Marinated

Combine soy sauce, honey, garlic, orange zest and pepper flakes in a pie plate.

Add the pork tenderloins and turn to coat.

Marinate, turning occasionally, for 30 minutes or cover and marinate in the refrigerator for longer.

Heat a large skillet over high heat until hot enough to evaporated a drop of water on contact.

Lift the pork from the marinade and place in the hot skillet.

Cover and cook for 7 minutes, adjusting the heat to maintain steady sizzle or until very well browned, but not charred.

Turn and cook, covered, for 7 minutes more.

Remove from the skillet.

Let rest for 5 minutes before cutting into thin diagonal slices and serving.