Pork Souvlaki

Name: Pork Souvlaki
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds pork tenderloin, cut into 1 1/2-inch cubes; 1/2 cup olive oil; 1/2 cup dry white wine; 1 lemon, juiced; 2 cloves garlic, chopped; 2 teaspoons dried oregano; salt and ground black pepper to taste; 3 bay leaves, broken into pieces, or more to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 4 views

Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds pork tenderloin, cut into 1 1/2-inch cubes

1/2 cup olive oil

1/2 cup dry white wine

1 lemon, juiced

2 cloves garlic, chopped

2 teaspoons dried oregano

salt and ground black pepper to taste

3 bay leaves, broken into pieces, or more to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 233

% Daily Value*

Total Fat 15.9g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 59mg 3%

Total Carbohydrate 2.4g 1%

Dietary Fiber 0.8g 3%

Total Sugars 0.2g

Protein 17.8g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place pork tenderloin cubes into a gallon-sized resealable bag.

Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl.

Pour over pork in the bag and mix well.

Let pork marinate in the refrigerator for at least 1 day, up to 5 days.

Remove pork cubes from marinade and thread onto metal skewers.

Place bay leaf pieces between meat cubes.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Arrange skewers on the preheated grill.

Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade.

Cook about 5 minutes longer, until pork is cooked through and juices run clear.