Pork Chops with Raisin Pine Nut
Pork Chops With Raisin Pine Nut is an moderately easy dinner. Made with 2 boneless pork chops, 1 tsp. olive oil, 1/4 c. sliced chopped onions, 1 tsp. all-purpose flour and 1/2 c. canned ready to serve low sodium chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat broiler.
Spray rack in broiling pan with nonstick spray.
Arrange chops on rack and broil 6 inches from heat, until brown and done to taste, 4 or 5 minutes on each side.
In 9-inch nonstick skillet heat oil; add pine nuts and onions and cook over medium heat, stirring constantly until brown.
Continue to stir; cook 1 minute longer.
Stir in broth and vermouth and bring mixture to a boil.
Reduce heat to low; stir in raisins and rosemary and let simmer for 3 to 4 minutes.
To serve, arrange chops on serving dish and top with sauce.
π· Perfect Pairings
Complete your meal with these
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