Pork Chops and White Gravy
Pork Chops And White Gravy is an easy dinner. Made with 6 center cut pork chops, cooking oil, 3/4 to 1 c. milk, 3 tbsp. sifted flour and salt and lots of black pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Fry seasoned pork chops quickly in a large black-iron skillet that has been lined with a little cooking oil.
Remove chops to a heated plater and place in a warm oven.
Add 3/4 cup milk and stir, scraping off debris from the bottom of the skillet.
Bring to a boil and continue to stir for a minute.
Add sifted flour, a little at a time, and blend well.
If it gets too thick, add a little more milk.
Add pepper to taste and serve over mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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