Pork Chops and Cabbage
Pork Chops And Cabbage is an moderately easy dinner. Made with 6 center cut pork chops (3/4-inch thick), 2 tbsp. vegetable oil, 1 head coarsely chopped cabbage, 1 large onion, chopped and 1 c. apple juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown chops in oil in a large skillet. Remove and reserve. Add cabbage and onion to skillet, stirring until cabbage wilts slightly. Combine 3/4 cup apple juice and instant broth; pour into skillet. Add 1/4 teaspoon salt. Sprinkle with caraway. Arrange chops on cabbage; add remaining salt and pepper. Cover with lid and simmer 30 minutes or until tender.
Remove chops and cabbage to platter. Whisk remaining 1/4 cup apple juice and cornstarch in bowl. Stir into juice in skillet. Cook until thickened; boil 1 minute.
Pour over chops and cabbage.
Serve.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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