Pork Chop and Rice Casserole

Name: Pork Chop and Rice Casserole
Prep time: 10 min
Cook time: 130 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 4 pork chops; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 cup milk; 1 cup uncooked instant rice; 1/2 cup butter

⏱️ Ready in 2h 20m 🥄 Prep 10 min 🔥 Cook 2h 10m 👥 4 servings 👁️ 3 views

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 10 min

Cook 2h 10m

Serves 4

Difficulty Hard

🛒 Ingredients

2 tablespoons vegetable oil

4 pork chops

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of celery soup

1 cup milk

1 cup uncooked instant rice

1/2 cup butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 716

% Daily Value*

Total Fat 51.1g 66%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1313mg 57%

Total Carbohydrate 33.2g 12%

Dietary Fiber 0.9g 3%

Total Sugars 4.3g

Protein 30.4g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 275 degrees F (135 degrees C).

Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.

Place the chops into a 9x13-inch baking dish.

In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth.

Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted.

Pour the rice mixture over the chops; cover the dish with foil.

Bake in the preheated oven until tender, about 2 hours.