Pork and Apple Stew with Rosemary
Pork And Apple Stew With Rosemary is an impressive dinner. Made with 1 c. chopped onions, 2 tsp. minced garlic, 1/3 c. flour, 1/2 tsp. salt and 1/4 tsp. fresh ground pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together the flour, salt and pepper in a bag or a large bowl.
Add cubed pork a few pieces at a time and coat lightly; set aside.
In a large Dutch oven or casserole dish, heat 1 tablespoon of vegetable oil.
Add garlic and onions and saute until onions are clear.
Remove and set aside.
Add a little oil to same pan and, over medium heat, brown meat; set aside.
Raise temperature under pan.
Add cider and stir to get up bits at the bottom.
Put all ingredients into pan.
Bring to boiling.
Cover and cook in oven for about 1 hour or until meat is tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment