Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 2/3 c. uncooked rice, 1 egg, beaten, 1 medium onion, chopped fine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the ground beef, rice, egg, onion, salt and pepper.
Form small balls and brown in skillet.
Drain excess fat and transfer to a casserole.
Pour tomato juice over meat balls; cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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