Polish Sausage-Kraut Skillet
Polish Sausage-Kraut Skillet is an impressive dinner. Made with 1 medium onion, sliced, 2 cloves garlic, minced, 2 tbsp. butter or margarine, 2 medium potatoes, peeled and sliced and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 12-inch skillet, cook and garlic in butter or margarine until onion is tender, brown.
Stir in potatoes, carrots, water, bouillon granules, sugar and caraway seed.
Bring to boiling; reduce heat. and simmer 10 to 15 minutes or until vegetables tender.
Place sauerkraut and Polish sausages atop vegetables.
Cover;
15 minutes more or until sausages are heated through.
Flour into sour cream; stir into the sausage-kraut mixture heat through. Season to taste with salt and pepper.
Garnish with parsley. Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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