Polenta and Italian Sausage
Polenta And Italian Sausage is an moderately easy dinner. Made with 3 large red bell peppers and 2 large green bell peppers, stemmed, seeded and cut into large slices, 3/4 lb. mushrooms, cut into thick slices, 1 1/2 to 2 lb. mild or hot italian sausages, 5 c. regular strength chicken broth and 1 1/2 c. polenta or yellow cornmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spread peppers and mushrooms in an even layer in a shallow 9 x 13-inch oval or rectangular baking dish.
Lay sausages on vegetables.
Put into a 350Β° oven.
After 10 to 15 minutes, stir the vegetables to moisten with the pan drippings. Continue to bake until sausages are lightly browned and no longer pink in the center (50 to 60 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment